Souvlaki – Lamb wraps


  • 1 tbsp oregano leaves
  • 2 tbsp fresh lemon juice
  • 1 tbsp extra virgin olive oil
  • 400g lamb loin
  • 4 flour tortillas
  • 1 Lebanese cucumber, finely chopped
  • 1 red onion, thinly sliced
  • 2 tomatoes, deseeded, finely chopped (or as you like)
  • 80g low-fat feta, crumbled
  • 1/3 cup low-fat natural yoghurt
  • Salt, to season


Step 1

Combine 3 teaspoons oregano, lemon juice, oil, and salt and pepper in a shallow dish. Add lamb. Turn to coat. Cover. Refrigerate for 30 minutes to marinate.

Step 2

Preheat a barbecue grill on medium-high. Cook lamb for 4 minutes on each side. Cover. Set aside for 5 minutes. Thinly slice. Reduce heat to medium-high. Wrap tortillas in foil. Cook for 5 minutes each side.

Step 3

Combine cucumber, onion, tomatoes, feta and remaining oregano in a bowl. Spread 1 tablespoon of yoghurt over 1 side of each tortilla. Spoon cucumber mixture down centre. Top with lamb. Fold in bottoms and sides and roll up. Serve.

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