Baked Feta Pasta

What you will need:

600g Solanato tomatoes

200g smooth feta

3 cloves of garlic

1 tbs extra virgin olive oil

1 tsp dried oregano

250g rigatoni


Preheat oven to 200 C / 180 C fan-forced. Place the feta in the center of a tray while scattering tomatoes around the feta and toss in fresh garlic. Drizzle with oil, then sprinkle with oregano and season with salt and pepper. Bake for 30 minutes or until the feta starts to brown.

While doing so, cook pasta according to packet instructions.

Remove from oven, then using a fork, crush the feta and tomatoes to make a sauce. Add drained pasta to the tray to combine. Scatter over basil leaves and any other personal touches and serve.

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